Thanks to our warm Michigan weather, we at the bed and breakfast have been harvesting our rhubarb quite frequently already this year. We were able to give quite a bit of it to some friends of ours who own a bed and breakfast in downtown Saugatuck. We have also been making our own bed and breakfast guests treats like rhubarb coffee cake and strawberry rhubarb muffins. It is always such a treat to be able to harvest the rhubarb out of our own garden to use for our Inn’s guest breakfasts both now and year-round (rhubarb also freezes very well and we are able to use it year-round as well).
Michigan’s first fruit of the summer season
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