Whenever possible, we feature local fresh produce for our bed and breakfast guests.  Our eggs actually come from a local Michigan farmer who has free-range chickens and the traditional brown eggs.  So our Inn guests can always be guaranteed that we have Michigan farm fresh eggs for our breakfast items.  A tip on cracking eggs that many folks don’t realize….don’t crack them on the edge of the bowl or the edge of the counter.  Rather, strike them against a flat surface such as your flat counter surface.  This actually produces less chance of egg shells in the bowl.