Whenever possible, we feature local fresh produce for our bed and breakfast guests. Our eggs actually come from a local Michigan farmer who has free-range chickens and the traditional brown eggs. So our Inn guests can always be guaranteed that we have Michigan farm fresh eggs for our breakfast items. A tip on cracking eggs that many folks don’t realize….don’t crack them on the edge of the bowl or the edge of the counter. Rather, strike them against a flat surface such as your flat counter surface. This actually produces less chance of egg shells in the bowl.